Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1996 2
1997 1
1998 1
1999 3
2000 1
2001 2
2002 1
2006 1
2007 1
2011 1
2013 1
2014 1
2015 2
2016 3
2017 7
2018 2
2019 5
2020 11
2021 11
2022 9
2023 3
2024 1

Text availability

Article attribute

Article type

Publication date

Search Results

57 results

Results by year

Filters applied: . Clear all
Page 1
Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework.
Cichero JA, Lam P, Steele CM, Hanson B, Chen J, Dantas RO, Duivestein J, Kayashita J, Lecko C, Murray J, Pillay M, Riquelme L, Stanschus S. Cichero JA, et al. Among authors: kayashita j. Dysphagia. 2017 Apr;32(2):293-314. doi: 10.1007/s00455-016-9758-y. Epub 2016 Dec 2. Dysphagia. 2017. PMID: 27913916 Free PMC article.
Delayed Dysphagia May Be Sarcopenic Dysphagia in Patients After Stroke.
Shimizu A, Fujishima I, Maeda K, Murotani K, Ohno T, Nomoto A, Nagami S, Nagano A, Sato K, Ueshima J, Inoue T, Shimizu M, Ishida Y, Kayashita J, Suenaga M, Mori N. Shimizu A, et al. Among authors: kayashita j. J Am Med Dir Assoc. 2021 Dec;22(12):2527-2533.e1. doi: 10.1016/j.jamda.2021.07.013. Epub 2021 Aug 11. J Am Med Dir Assoc. 2021. PMID: 34389335
The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative.
Cichero JA, Steele C, Duivestein J, Clavé P, Chen J, Kayashita J, Dantas R, Lecko C, Speyer R, Lam P, Murray J. Cichero JA, et al. Among authors: kayashita j. Curr Phys Med Rehabil Rep. 2013 Aug 24;1(4):280-291. doi: 10.1007/s40141-013-0024-z. eCollection 2013. Curr Phys Med Rehabil Rep. 2013. PMID: 24392282 Free PMC article. Review.
The Japanese Dysphagia Diet of 2021 by the Japanese Society of Dysphagia Rehabilitation.
Dysphagia Diet Committee of the Japanese Society of Dysphagia Rehabilitation; Kayashita J, Fujishima I, Fujitani J, Hironaka S, Kojo A, Mizukami M, Senda N, Moriwaki M, Watanabe E. Dysphagia Diet Committee of the Japanese Society of Dysphagia Rehabilitation, et al. Among authors: kayashita j. Jpn J Compr Rehabil Sci. 2022 Dec 31;13:64-77. doi: 10.11336/jjcrs.13.64. eCollection 2022. Jpn J Compr Rehabil Sci. 2022. PMID: 37859852 Free PMC article. No abstract available.
Association between stroke lesions and videofluoroscopic findings in acute stroke patients.
Nakamori M, Hosomi N, Imamura E, Matsushima H, Maetani Y, Yoshida M, Yoshikawa M, Takeda C, Nagasaki T, Masuda S, Kayashita J, Tsuga K, Tanimoto K, Wakabayashi S, Maruyama H. Nakamori M, et al. Among authors: kayashita j. J Neurol. 2021 Mar;268(3):1025-1035. doi: 10.1007/s00415-020-10244-4. Epub 2020 Sep 26. J Neurol. 2021. PMID: 32979098
The Criteria of Thickened Liquid for Dysphagia Management in Japan.
Watanabe E, Yamagata Y, Fujitani J, Fujishima I, Takahashi K, Uyama R, Ogoshi H, Kojo A, Maeda H, Ueda K, Kayashita J. Watanabe E, et al. Among authors: kayashita j. Dysphagia. 2018 Feb;33(1):26-32. doi: 10.1007/s00455-017-9827-x. Epub 2017 Aug 30. Dysphagia. 2018. PMID: 28856459
Association between food texture levels consumed and the prevalence of malnutrition and sarcopenia in older patients after stroke.
Shimizu A, Fujishima I, Maeda K, Murotani K, Ohno T, Nomoto A, Nagami S, Nagano A, Sato K, Ueshima J, Inoue T, Shimizu M, Ishida Y, Kayashita J, Suenaga M, Mori N. Shimizu A, et al. Among authors: kayashita j. Eur J Clin Nutr. 2022 Nov;76(11):1576-1582. doi: 10.1038/s41430-022-01126-1. Epub 2022 Apr 13. Eur J Clin Nutr. 2022. PMID: 35418607
57 results