The discovery of nitric oxide (NO) as a crucial endothe-lium-derived molecule for vascular
relaxation and the recognition of the endothelium as more than a passive interface between …

One of the best-studied diets for cardiovascular health is the Mediterranean diet. This
consists of fish, monounsaturated fats from olive oil, fruits, vegetables, whole grains …

Epidemiological data demonstrate that regular dietary intake of plant-derived foods and
beverages reduces the risk of coronary heart disease and stroke. Among many ingredients …

Cardiovascular complications are rapidly emerging as a key threat in coronavirus disease
2019 (COVID-19) in addition to respiratory disease. The mechanisms underlying the …

The vasculature of the eye and the heart share several common characteristics. The easily
accessible vessels of the eye are therefore—to some extent—a window to the heart. There is …

Organ injury and impairment are commonly observed in patients with acute heart failure
(AHF), and congestion is an essential pathophysiological mechanism of impaired organ …

The vascular endothelium regulates blood flow in response to physiological needs.
Endothelial dysfunction is closely related to atherosclerosis and its risk factors, and it …

Vascular dysregulation refers to the regulation of blood flow that is not adapted to the needs
of the respective tissue. We distinguish primary vascular dysregulation (PVD, formerly called …

Background—Dark chocolate has potent antioxidant properties. Coronary atherosclerosis is
promoted by impaired endothelial function and increased platelet activation. Traditional risk …

Abstract Coronavirus disease 2019 (COVID-19) increases the risk of several non-pulmonary
complications such as acute myocardial injury, renal failure or thromboembolic events. A …