Discussion
In this large prospective study based on European population, we observed non-linear inverse associations between serum 25(OH)D concentrations and the risk of COPD. The decreasing risk of COPD appeared to be lowest at 55 nmol/L of 25(OH)D. The robustness of the associations was supported by comprehensive stratified and sensitivity analyses. In addition, we also found that lower pre-diagnostic 25(OH)D concentrations were associated with a significant decrease in overall and COPD-specific survival. Our findings imply that vitamin D might play a role in progression of COPD.
Although a growing body of evidence reported that vitamin D deficiency is associated with multiple diseases, the association between vitamin D status and COPD risk remained inconsistent.24 Cross-sectional and case–control studies indicated that vitamin D deficiency was highly prevalent in patients with COPD.25 26 Of note, the prior studies were conducted in patients with COPD but the results were inconclusive in generally healthy individuals. An initial analysis of the Third National Health and Nutrition Examination Survey (NHANES III) spirometry data found a strong association between 25(OH)D concentrations and lung function assessed by FEV1 and FVC, but no association could be found with airway obstruction.9 Several prospective cohort studies reported that vitamin D deficiency or insufficiency was associated with decreased lung function or increased risk of COPD.12 13 27 However, some other studies found no associations.14 28 Such inconsistency may be attributed to smaller sample size, short follow-up period and residual confounding caused by the incomprehensive adjustment. In addition, multiple randomised controlled trials (RCTs) had demonstrated that vitamin D supplementation reduced the rate of worsening moderate or severe COPD exacerbations in patients with low baseline 25(OH)D concentrations.29 30 Furthermore, a meta-analysis based on vitamin D binding protein gene polymorphisms studies also suggested that vitamin D status was associated with COPD risk.31 In the present study, we found that lower 25(OH)D concentrations could be related to higher COPD risk, providing further evidence for the association between 25(OH)D and COPD.
It is well-established that smoking is the most commonly encountered risk factor for COPD.32 Our findings indicated that 25(OH)D concentrations were inversely associated with COPD risk in both smokers and never-smokers. Extensive studies had reported smokers had a greater decline in FEV1, a higher incidence of abnormal lung function and a higher mortality rate from COPD.33 34 A nested case–control study found a relationship between vitamin D deficiency and COPD in smokers, but lacked evidence in never-smokers.35 Moreover, a cross-sectional study observed individuals exposed to secondhand smoking have increased risks of COPD.36 The current study showed that the association remained unchanged in never-smokers after adjustment for passive smoking. Furthermore, we also found that lower 25(OH)D concentrations might have a more significant effect on elevating the risk of COPD in current smokers. A meta-analysis including 24 studies with 11 340 participants suggested that smokers were likely to have lower 25(OH)D concentrations.37 Future clinical or laboratory studies are needed to explore the underlying mechanism.
Moreover, there is still debate on the optimal range of 25(OH)D. US Institute of Medicine considered 25(OH)D concentrations of 50 nmol/L (20 ng/mL) or higher to be adequate for bone and overall health,38 while the Endocrine Society stated that of 75 nmol/L (30 ng/mL) or higher provide increased health benefits.39 Our previous finding indicated that 45–60 nmol/L of 25(OH)D might be a potential interventional target for premature death.18 However, the direct evidence regarding optimal 25(OH)D on respiratory diseases was scarce. A recent Mendelian randomisation study suggested that 50–75 nmol/L of 25(OH)D may contribute to lower mortality of respiratory diseases.40 In our analysis, optimal concentrations of 50–60 nmol/L were observed to be associated with lower COPD risk.
For COPD survival, our results are consistent with previous studies indicating a negative association between pre-diagnostic 25(OH)D concentrations and COPD mortality.41 42 However, other longitudinal studies found no relationships between post-diagnostic 25(OH)D and COPD survival.12 19 These studies were restricted by the small sample size (n<500), and post-diagnostic 25(OH)D concentrations might lead to reverse causation.
Our analysis has several strengths. First, the large sample size and the morbidity and mortality data based on the NHS records provided sufficient power to detect associations. Second, serum 25(OH)D was assessed in a central laboratory using standardised, validated blood biochemistry methods with strict quality control, thereby minimising any measurement errors. Third, we comprehensively adjusted for broad demographics, lifestyle, and medical history. Several limitations also need to be acknowledged. First, reverse causality could not be excluded. However, all participants with baseline COPD were excluded from the analysis, and sensitivity analyses support the robustness of our findings. Second, a single measurement of 25(OH)D at recruitment might not represent long-term exposure concentrations. However, existing studies suggested a single measurement could adequately reflect vitamin D status over an extended period,43 and the moderate ICC revealed that time-dependent variation in vitamin D was unlikely to produce a substantial influence on our findings. Third, blood samples were collected from all participants at recruitment to minimise selection bias. However, 20% of participants were excluded, with 10% excluded due to missing available measurement for 25(OH)D and the remaining 10% excluded due to airway obstruction at baseline. Finally, since the majority of participants in this study were from the UK, the findings from this study might not apply to other populations.
In conclusion, we observed serum 25(OH)D concentrations were non-linearly associated with COPD risk in both smokers and never-smokers. Our study also indicated that higher concentrations of 25(OH)D were associated with improved survival of COPD. Whether lower concentrations of 25(OH)D are causal or contributory to COPD risk may spur future long-duration and large-scale RCTs.