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Chronic obstructive pulmonary disease
Oral nutrition supplements and between-meal snacks for nutrition therapy in patients with COPD identified as at nutritional risk: a randomised feasibility trial

Authors

  • Arora Ros Ingadottir Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland Department of Clinical Nutrition, Landspitali University Hospital, Reykjavik, Iceland PubMed articlesGoogle scholar articles
  • Anne Marie Beck Faculty of Health, Copenhagen University College, Copenhagen, Denmark Research Unit for Nutrition, Herlev and Gentofte Hospital, Copenhagen, Denmark PubMed articlesGoogle scholar articles
  • Christine Baldwin Department of Nutritional Sciences, King's College London, London, UK PubMed articlesGoogle scholar articles
  • Christine Elizabeth Weekes Department of Nutritional Sciences, King's College London, London, UK PubMed articlesGoogle scholar articles
  • Olof Gudny Geirsdottir Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland The Icelandic Gerontological Research Institute, Landspitali University Hospital and University of Iceland, Reykjavik, Iceland PubMed articlesGoogle scholar articles
  • Alfons Ramel Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland PubMed articlesGoogle scholar articles
  • Thorarinn Gislason Faculty of Medicine, University of Iceland, Reykjavik, Iceland Department of Sleep, Landspitali University Hospital, Reykjavik, Iceland PubMed articlesGoogle scholar articles
  • Ingibjorg Gunnarsdottir Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland Department of Clinical Nutrition, Landspitali University Hospital, Reykjavik, Iceland PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Arora Ros Ingadottir; aroraros{at}lsh.is
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Citation

Ingadottir AR, Beck AM, Baldwin C, et al
Oral nutrition supplements and between-meal snacks for nutrition therapy in patients with COPD identified as at nutritional risk: a randomised feasibility trial
BMJ Open Respiratory Research 2019;6:e000349. doi: 10.1136/bmjresp-2018-000349

Publication history

  • Received August 21, 2018
  • Revised November 7, 2018
  • Accepted November 27, 2018
  • First published January 3, 2019.
Online issue publication 
June 21, 2023

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© Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0