Table 1

Studies included in the meta-analysis investigating the relation between COPD and biomass fuel exposure

AuthorsLocationStudy designPopulationSample sizeDefinition of exposureDefinition of non-exposurePhenotypesOR (95% CI)Smoking statusPBD FEV1% mean±SD (case/exposed)
Van Gemert et al30Uganda
Rural
CS≥30 years297Indoor biomass fuel exposureNon-exposed to biomass fuelCOPD1.7 (0.53 to 5.51)B91.8±20.3 (COPD)*
Örnek et al31Turkey
Urban
CS≥10 years351Biomass for cooking or heatingNo biomass useCOPD0.97 (0.42 to 2.22)BN/A
Jaganath et al32Peru
Rural/urban
CS≥35 years1487Biomass fuel for daily cookingNon-biomass fuelCOPD2.22 (1.02 to 4.81)BN/A
Mukherjee et al33India
Rural
CS23–43 years1119Biomass (dung, wood, dried leaves, jute stick, hay)LPGCOPD5.18 (1.81 to 20.3)N71.8±6.82 (biomass)
Dutta et al34India
Rural
CS22–41 years480Cooking with biomassCooking with LPGCOPD4.07 (1.34 to 12.36)N69.8±26.6 (biomass)
Alim et al35Bangladesh
Rural/urban
CS≥15 years420BiomassGasCB4.62 (1.32 to 16.2)NN/A
Sukhsohale et al36India
Rural
CS≥15 years760BiomassLPGCB1.40 (0.82 to 2.41)NN/A
Laniado-Laborin et al37Mexico
Urban
CS≥40 years1380Exposure to biomass smokeNot exposed to biomass smokeCOPD1.65 (1.24 to 2.2)B60.6±21.8 (COPD)
Johnson et al38India
Rural
CS≥30 years900BiomassClean fuel (kerosene, LPG)COPD1.24 (0.36 to 4.25)NN/A
Desalu et al29Nigeria
Rural
CS≥35 years269Biomass fuelNon-biomass fuelCB3.75 (1.07 to 13.16)N70.8±9.50 (biomass)
Akhtar et al39Pakistan
Rural
CS≥10 years2557Solid biomass fuels for cookingLPG for cookingCB2.51 (1.65 to 3.83)NN/A
Liu et al40China
Rural/urban
CS≥40 years1719Biomass (wood, crop residues)LPGCOPD3.11 (1.63 to 5.94)NN/A
Xu et al41China
Rural/urban
CC≥35 years1396Firewood/strawElectricity/gasCOPD0.98 (0.76 to 1.27)BN/A
Orozco-Levi et al12Spain
Urban
CC>50 years120Exposure to wood, charcoal or both smokeNot exposed to wood, charcoalCOPD2.24 (0.84 to 6.28)B51 (33–75) (COPD)
Regalado et al42Mexico
Rural
CS≥38 years845Using biomass as cooking fuelUsing gas as cooking fuelCOPD1.5 (0.5 to 4.3)N97.8±13.7(biomass)
Sezer et al43Turkey
Rural/urban
CC≥38 years148Biomass use (wood, dung)≥10 yearsNo exposure to biomassCOPD1.32 (0.63 to 2.73)NN/A
Ekici et al11Turkey
Rural
CS>40 years596Biomass (Wood, grass, crop, dung)LPGCB1.4 (1.2 to 1.7)NExposition index (biomass)
96.2±17.4 (<68.8 hour-years)
95.8±21.5 (68.8–152.4 hour-years)
87.8±26.2 (>152.4 hour-years)
Kiraz et al44Turkey
Rural/urban
CS≥25 years344Biomass for cooking and heating (dung, wood, sticks)LPGCOPD
CB
3.47 (1.19 to 10.11)
2.15 (1.07 to 4.33)
BStudy group (rural/biomass)
FEV1 %: 80.96±12.61 (smokers)
FEV1 %: 82.36±11.48 (non-smokers)
Uzun et al27Turkey
Rural/urban
CS17–75 years177Biomass fuel use (wood)Non-biomass fuel useCB3.36 (1.8 to 6.26)BN/A
Golshan et al25Iran
Rural
CS1 month to 81 years (27.62±16.6)561Using wood fuel in the pastUsing gas fuelCB2.91 (2.08 to 4.4)BN/A
Pérez-Padilla et al26Mexico
Urban
CC>40 years438Wood smoke exposure while cookingNo exposure to wood smokeCB3.9 (2.0 to 7.6)
N 7.2 (2.8 to 20)
B
N
N/A
Dennis et al24Colombia
Urban
CC≥35 years208Using wood as cooking fuelNot using wood as cooking fuelCOPD3.43 (1.69 to 7.05)BFEV1 % 57.60±13 (COPD)
Dutt et al45India
Urban
CS15–60 years195BiomassLPG, keroseneCB4.17 (0.46 to 38.02)BN/A
Behera et al46India
Rural
CSN/A3608Cooking with ‘chulla’ in which biomass fuels are usedCooking with LPG stoveCB1.75 (1.03 to 2.98)NFEV1 %: 83.21±1.89 (symptomatic)
  • *A ll the sample (including men and women) .

  • B, both smokers and non-smokers; CB: chronic bronchitis; CC, case–control; COPD, chronic obstructive pulmonary disease; CS, cross-sectional; FEV1, forced expiratory volume for 1 s; LPG, liquefied petroleum gas; N, non-smokers only; N/A, not available; PBD, postbronchodilator.